1-Fufu with peanut butter
2-Tropical Burger with Avocado
3- spineach stew with Egussi
4- bitter leave stew ( a new item)

Our dishes are a window into the rich culinary culture from the motherland. Africa Mama Restaurant’s menu is mostly made up of West African cuisine. Specialties from other African regions are introduced weekly.

Our dishes include Fufu, Banku and Kenkey, Couscous, Rice and Gari which are served with Soups or stews. African Mama Restaurant’s prides itself on the use of a blend of tropical spices imported directly from Africa each week to preserve their freshness.  

Dine in is available. For our neighbors, families and friends who have very busy lives but would liketoenjoy good African home cooking, we offer ourCatering For Busy Families
The Chef

Berries in warm sabayon glaze – $5.00

Warm Pineapple Sundaes with rum sauce – $5.00

Tropical scented red and orange fruit salad – $4.00

Clementine Sundaes – $3.00

Coconut Bark with S’mose and Chocolate Toppiney – $4.00

Grilled Tilapia

Mango Juice, Guava Juice, Grape Juice, Pineapple Juice – $2.50

VIMTO – $1.50

Coca cola, Fanta, Sprite – $2.00

Assortment of Other Tropical Drinks – $2.00

Water – $1.25

COCONUT JUICE – $2.00

MANGO BOTTLE – $3.00

Fried Fish Sandwich and sweet potato fried – $6.75

Grilled Chicken Sandwich with sautéed vegetables and must ard sauce – $6.50

Couscous-au- gras – $6.50

Dry Rice served with Fried or grilled fish – $6.50

Fried Rice served with Shrimp or Chicken – $7.00

Caribbean Rice – $6.50

Jollof Rice – $6.50

Rice and Beans (Waatche) – $7.00

Pepper Soup – $12.00

Choice of Goat meat, Beef, dried/smoked fish or fresh Fish (tilapia, croaker, or mackerel) or Chicken or smoked turkey.

Palava Sauce/Jute Leave Sauce – $12.00

Okra stew – $12.00

Peanut Sauce – $12.00

Choice of Goat meat, Beef, dried/smoked fish, cow leg/cow skin, smoked turkey or chicken

Palm nut Sauce – $12.00

Choice of Goat meat, Beef, dried/smoked fish, cow leg/cow skin, smoked turkey or chicken

Spinach Stew with Egussi – $12.00

Choice of Goat meat, Shrimp, chicken or beef or smoked turkey.

Beef Stew, Chicken Stew, Goat meat stew, Fish Stew – $12.00

Oxtail stew – $12.00

CASSAVA LEAVE – $12.00

SIDE DISHES

Soup /Stew – $8.00

Rice (White/Jollof/rice and beans) no Meat – $3.00

Fish – $4.00

Chicken – $4.00

Fried Sweet Plantain – $2.00

KABOB   (Beef /Chicken) – $5.00

Jerk Chicken (4) – $4.50

Meat pies, Beef Patties, Chicken Patties – $2.00

Papaya Salsa – $2.00

Sahara Chicken Wings – $4.50

Served with fried or grilled fish, or fried chicken garnished with fresh tomatoes, onions and cucumber.

Couscous-au- gras – $9.00

Garnished with mixed vegetable and served with choice of fried fish, beef, Shrimp, or chicken

White Rice – $9.00

Served with choice of Goat meat stew, Fish Stew, chicken Stew, or Cow leg/ cow skin stew.
Served with Palm nut sauce, Peanut sauce
Served with Cassava leaves, Thorbogee, Potato greens or Spinach stew
All with choice of Goat meat, Beef, Chicken, Cow Skin, Cow leg, Grilled of Fried Fish

Dry Rice served with Fried or grilled fish – $9.00

Fried Rice served with Shrimp or Chicken – $9.00

Caribbean Rice – $9.00

Served with curry chicken or curry goat

Jollof Rice – $9.00

Choice of Beef, Goat meat, Fried or Grilled Fish, or Chicken.

Rice and Beans (Waatche) – $9.00

Served with Beef, Chicken, Fried fish or Goat Meat.

Fufu ( pounded yam or plantain or cocoyam) – $12.00

“Served with light soup, Okra soup, or palm nut soup with choice
of Goat meat, beef, Chicken, Cow leg, or dried fish.”

Rice Balls (TUO) – $12.00

“Served With Peanut or Palm Nut Sauce with
Choice of Goat meat, Beef, dried/smoked fish, cow leg/cow skin, smoked turkey or chicken”

Fried African Doughnuts – $1.00

Sweet African Cakes/Beignets – $1.00

Corn Bread – $1.00

Banana Bread – $1.00

Weekly Special African  Breakfast - Ask The Chef